Add potatoes and season with rosemary salt and pepper. Drain water and pat dry.
Southern Pan Fried Potatoes Recipe Recipe Pan Fried Potatoes Fried Potatoes Fried Potatoes Recipe
You can use a fork to test to see if they are tender enough.

How long to fry potatoes. Cook the potatoes in the oil for 6 to 8 minutes or until theyre soft and a slightly golden color. Once potatoes are thoroughly dry fry them 300-320 degree vegetable oil in a deep fryer or a large pot a Dutch oven would work. Drain on a wire rack over a.
Fry for 10 minutes. Heat oil in a skillet over medium high heat. Cook the potatoes in gently boiling water until tender about 15 minutes for small Red Potatoes New Potatoes or cubed large potatoes and 20 to 25 minutes for quartered potatoes.
On the lower heat setting either 325 or 275 depending on your deep fryers settings cook a small batch of French fries for just five minutes. Soak potato slices in cold salted water for a minimum 30 minutes. Allow the fries to soak in the salted water for about 15 minutes.
At this point they should only be slightly colored and still soft. Recipe Variations Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. How long should I Soak potatoes in salt water.
Although pan-fying is a natural choice for thin-sliced breakfast home fries savory seasonings make these potatoes a perfect dinner side dish as well. Remove from deep fryer and drain them on a paper towel to soak of the oil for about 5-10 minutes. Your fork should easily slide through the potato when theyre properly cooked.
Parsley chives and fresh thyme are good choices. Drop ONE potato at a time into the deep fryer using a basket do NOT plop them into the hot oil and cook JUST until it turns golden brown 2-3 minutes. In a large skillet over medium-high heat heat oils.
Instead of dicing the potatoes slice them thinly. Heat the oil over medium-low heat to 325 F. Place the potatoes into a bowl of cold water along with a couple of tablespoons of salt.
Add potatoes and season. Cut potatoes into wedges and place into cold water until ready to fry. Properly cooked in a pan theyre crisp and golden on the outside and creamy-smooth on the inside.
Wed eat potatoes every night of the week if we could. How hot should vegetable oil be for frying. Now get back in there and fry some potatoes.
Make home fries from. Remove the fries from the oil using a wire mesh skimmer sometimes called a spider spoon and transfer them to the paper-lined pans to drain. Sprinkle with garlic powder and chili powder and continue to cook stirring occasionally until potatoes.
Cook undisturbed until potatoes are golden and crusty. For herb home fries add 1 to 2 tablespoons of fresh herbs. Potatoes are the ultimate comfort food.
In a large skillet over medium-high heat heat oils. Drain potatoes and dry thoroughly with a clean kitchen towel. Remove and let cool while you finish the remaining potatoes.
Once the oil is hot add potato slices. You arent cooking the potato just getting the crust nice and crispy. Very soon Sloane you will be making dreamy potatoes of your own.
They will not look done. Directions Slice potatoes into coins about ¼ thick.
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